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Kape Diwa café interior

Maginhawa Street · Quezon City

Slow mornings, strong barako.

A neighbourhood café roasting Philippine single-origin coffee in-house every morning — and serving the silog breakfasts you grew up with.

7 AMfirst brew Dailyopen all week 2019since

Our story

A café that roasts its own.

We started in a garage on Maginhawa with a three-kilo drum and one rule: never serve a bean older than two weeks. That rule hasn't changed.

Every morning we roast only what the day needs. Nothing sits, nothing stales — what reaches your cup was green coffee forty-eight hours ago.

3 kgroasted daily
48 hrsbean to cup
3partner farms
Barista pouring milk into a cup
Every cup poured to order
Espresso extracting from a portafilter
Extraction, 26 seconds

Our origins

Three beans,
three provinces.

We buy green coffee direct from three Philippine farms and roast each to the profile it actually wants — never to a single house standard.

Dark roasted Barako beans

Barako

Dark

Batangas liberica with the bite this country grew up on — thick, low and unmistakable.

Dark chocolateWoody600 masl

Medium roasted Sagada beans

Sagada

Medium

Mountain Province arabica, washed and bright. The one we hand to people who say they dislike coffee.

CitrusBrown sugar1,500 masl

Mt. Apo coffee served in a bed of beans

Mt. Apo

Light

Honey-processed Davao arabica — floral and tea-like, best as a slow pour-over.

FloralStone fruit1,200 masl

Visit us

Come sit a while.

Walk-ins are always welcome. For six or more, reserve ahead and we'll set the long table by the window.

Monday – Thursday7:00 AM – 10:00 PM
Friday – Saturday7:00 AM – 12:00 MN
Sunday8:00 AM – 9:00 PM
124 Maginhawa St., Teachers Village, QC(02) 8123 4567
Kape Diwa dining room
The only café in QC where they ask how you brew at home — then grind for it.
Marites R. · regular since 2021
Three cups of coffee raised together

Kape Diwa

Interested in slow mornings?

Come by before the nine o'clock rush, or order ahead and we'll have it waiting on the counter.